In a study of the accuracy of fast food drive-through orders, Restaurant A had 298 accurate orders and 51 that were not accurate. a. Construct a 90% confidence interval estimate of the percentage of orders that are not accurate. b. Compare the results from part (a) to this 90% confidence interval for the percentage of orders that are not accurate at Restaurant B:
A local firm manufactures LED products that have a lifespan that is approximately normally distributed with a std. dev. of 30 hours. If a sample of 30 LED products has an average lifespan of 780 hours, find a
Choose 2 answers in nearest unit (ones) or in whole number.
Example, if your answer is