Six bottles of wine of the same variety were analyzed forresidual sugar content with the following results: bottle percent (w/v) residual sugar 1) 0.99, 0.84, 1.02 2) 1.02, 1.13, 1.17, 1.02 3) 1.25, 1.32, 1.13, 1.20, 1.12 4) 0.72, 0.77, 0.61, 0.58 5) 0.90, 0.92, 0.73 6) 0.70, 0.88, 0.72, 0.73 a) evaluate the standard deviation s for each set of data.

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Six bottles of wine of the same variety were analyzed forresidual sugar content with the following results: bottle percent (w/v) residual sugar 1) 0.99, 0.84, 1.02 2) 1.02, 1.13, 1.17, 1.02 3) 1.25, 1.32, 1.13, 1.20, 1.12 4) 0.72, 0.77, 0.61, 0.58 5) 0.90, 0.92, 0.73 6) 0.70, 0.88, 0.72, 0.73 a) evaluate the standard deviation s for each set of data.

Latisha Oneil · Accepted Answer

1) 0.096 2) 0.077 3) 0.084 4) 0.090 5) 0.104 6) 0.083

Six bottles of wine of the same variety were analyzed forresidual sugar content with the following results:bottle percent (w/v) residual suga

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